Food Allergy Awareness month takes place every May, with a special week within May where extra dedication is given to the food allergy cause. This May, get involved, show your support, and become more teal! What’s the Deal with Teal? Teal is the national color for food allergy awareness. Just like pink ribbons are usedContinue reading “Food Allergy Awareness Week”
Category Archives: Our initiatives and projects
A Closer Look at the Most Common Allergens
The top 9 allergens in the U.S are dairy, eggs, soy, peanuts, nuts, wheat, shellfish, fish, and sesame. Allergen Applies to: How common? Found in: Kids or adults? Worst part of the allergen? Dairy cow’s milk and other animal milk (goat, sheep, etc.) 6.1 million Americans cheese, yogurt, butter mostly kids, typically outgrown uncooked milkContinue reading “A Closer Look at the Most Common Allergens”
Donation Progress Update!
Hi everyone! This week marks our 8th week collecting allergy-friendly food donations. We have received an outpouring of volunteers who donated over 560 food items! We are halfway to our goal for the 2021-2022 year of reaching 1,000 food donations, so every donation counts. Sign up today on the “Get Involved” page to contribute toContinue reading “Donation Progress Update!”
Food Donation Progress Update!
Hi everyone! This week marks our first week collecting allergy-friendly food donations. We have received an outpouring of volunteers who donated over FORTY food items! Our goal for the 2021-2022 year is to reach 1,000 food donations, so every donation counts. Sign up today on the “Get Involved” page to contribute to our goal andContinue reading “Food Donation Progress Update!”
Food Allergy Allies 