The top 8 allergens are dairy, eggs, nuts, peanuts, soy, shellfish, fish, and wheat, right? Not quite. These 8 foods are the most common food allergens in America, accounting for 90% of food allergies in the US. However, these statistics are slightly different when taking a global perspective. Different countries around the globe have differentContinue reading “Food Allergies Around the World”
Food Allergy Allies 