People of color (Blacks, Latin Americans, Asians, Middle Eastern, Indigenous peoples, etc) who have food allergies often have a different experience than Caucasians with food allergies. From different rates of food allergies to different standards of accessible healthcare, race and ethnicity have proven to be crucial pieces of the food allergy puzzle. Yet, race isContinue reading “Overlooked People in the Food Allergy Community: People of Color”
